Blueberries sorbets
10
10
8
No
Ingredients
- 500 ml (2 cups) of blueberries
- 125 ml (1/2 cup) of sugar
- 125 ml (1/2 cup) of water
- 250 ml (1 cup) of orange juice
- 15 ml (1 tablespoon) of lemon juice
Preparation
Side-by-side mode
- In a casserole, mix all ingredients.
- Simmer for about 10 minutes.
- Cool down and freeze into a metal mold until everything is firm, which is for about an hour.
- Crush in a blender until smooth.
- Set back in the freezer and let it set.
- Remove sorbet 15 to 30 minutes before serving.
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