Strawberry cheesecake ice cream

Name: Strawberry cheesecake ice cream
Prep time: 10 min
Yield: 4
Cuisine: Desserts
Ingredients: 1 package of 500 g of cottage cheese; 375 ml (1 1/2 cups) of fresh Quebec strawberries; 60 ml (1/4 cup) of maple syrup; 2.5 ml (1/2 teaspoon) of vanilla extract; 2 Graham wafers

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Author: Sara Girard – Ma cuisine de tous les jours

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Preparation 10

Baking 0

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1 package of 500 g of cottage cheese
375 ml (1 1/2 cups) of fresh Quebec strawberries
60 ml (1/4 cup) of maple syrup
2.5 ml (1/2 teaspoon) of vanilla extract
2 Graham wafers

Preparation

Side-by-side mode

In a food processor, combine cottage cheese, 250 ml (1 cup) of fresh strawberries, maple syrup and vanilla extract. Pulse until smooth.
Pour the mixture into an airtight container, and add 125 ml (1/2 cup) of chopped strawberries and crumbled graham wafers. Stir to blend.
Freeze for 4 to 5 hours.
Before serving, let stand at room temperature for a few moments, scoop into balls using an ice cream scoop, then serve immediately.