Berry pudding cake
25
40
6 to 8
No
Ingredients
- 250 ml (1 cup) of sieved flour
- 10 ml (2 teaspoons) of baking powder
- 45 ml (3 tablespoons) of sugar
- 1.25 ml (1/4 teaspoon) of salt
- 45 ml (3 tablespoons) of vegetable fat (Crisco)
- 1 egg
- 75 ml (1/3 cup) of milk
- 750 ml (3 cups) of strawberries sliced in two
- 500 ml (2 cups) of blackberries or blueberries
Preparation
Side-by-side mode
- Preheat oven to 350°F (180°C).
- In a bowl, mix flour with baking powder, 15 ml (1 tablespoon) of sugar and salt.
- Add fat with the help of two knives.
- Add egg and milk and stir with a fork. Stir until obtaining a semi-liquid dough.
- In a round plate of 23 cm (9 inches) or in a pan, spread the fruits until mid-height of the plate. Spray with the rest of the sugar.
- A spoon at a time, lay the dough of about 2.5 cm (1 inch).
- Oven bake for 40 to 45 minutes, until dough browns.
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