Beef sirloin with vegetables papillotes
15
15
4
No
Ingredients
- 4 beef sirloin
- 250 ml (1 cup) of sliced carrots into julienne
- 250 ml (1 cup) of sliced red peppers
- 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
- 4 sage leaves
- 60 ml (1/4 cup) of grated Mozzarella cheese
- 30 ml (2 tablespoons) of olive oil
Preparation
Side-by-side mode
- Set vegetables sliced into juliennes in aluminum paper, Les Cultures de chez nous sliced leeks, sage leaves, and grated Mozzarella. Pour a bit of olive oil. Seal aluminum paper and bake for 5 minutes or until desired cooking time.
For the barbecue cooking:
- Preheat the barbecue to medium heat. Oil beef sirloin and bake for 2 to 3 minutes for each side or till desired baking. Serve beef sirloin with vegetables as a side dish.
For the pan cooking:
- For those who'd like to cook with a pan, roast oiled beef sirloin. Cook for 2 to 3 minutes on each side or until desired doneness.
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