Romanoff pennine with leeks
10
22
4
No
Ingredients
- 1 package of pennine cooked with instruction from package
Preparation
Side-by-side mode
- In a large pan at high heat, brown prosciutto in a bit of olive oil until crispy.
- Add sliced leeks and brown 2 to 3 minutes.
- Add mushrooms, garlic and continue cooking few minutes whil stirring.
- Add tomato package, cream, pesto, parmesan and salt and pepper. Then lower of an half the heat and thicker the sauce until obtaining a smooth consistency while stirring from time to time.
- Perfume with vodka. Mix pastas and serve.
Chef’s note
A sauce with leeks, perfumed with vodka over pastas, it's a winner!!!
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