Tortellinis meal soup
30
15
4
No
Ingredients
- 15 ml (1 tablespoon) of vegetable oil
- 1 chopped white onion
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 finely chopped garlic cloves
- 2 chopped celery branches
- 2 sliced carrots
- 500 ml (2 cups) of broccoli florets
- 1 can (540 ml) of tomatoes of 19 oz
- 1 liter
- (4 cups) of beef tortellinis
- 10 ml (2 teaspoons) of thyme
- 10 ml (2 teaspoons) of oregano
- 10 ml (2 teaspoons) of basil
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a large casserole, heat oil and fry onion, sliced leeks, garlic, celery, carrots, broccoli for 3 to 5 minutes while stirring. Add seasonings and continue cooking 1 minute.
- Add canned tomatoes, vegetables broth and tortellinis. Bring to a boil.
- Reduce at low heat, partially cover and simmer for 15 to 20 minutes or until tortellinis are well cooked. Salt and pepper up to taste.
