Waffle french toast with orange flavored cream
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Ingredients
For the French toast:
- 3 eggs
- 180 ml (3/4 cup) of milk
- 60 ml (1/4 cup) of brown sugar
- 45 ml (3 tablespoons) of orange juice
- 15 ml (1 tablespoon) of orange zests
- 8 bread slices
For the orange cream:
- 180 ml (3/4 cup) of fresh cream
- 30 ml (2 tablespoons) of icing sugar
- 30 ml (2 tablespoons) of orange juice
- 15 ml (1 tablespoon) of orange zests
Preparation
Side-by-side mode
- Preheat a waffle iron based on the manufacturer's indications.
- Whisk eggs with milk, brown sugar, juice, and orange zests in a bowl.
- Set bread slices into the preparation and let soak for a few seconds. Drain.
- Cook bread slices into the waffle iron for about 3 minutes.
- Mix fresh cream with icing sugar, juice and orange zests. Serve with bread and fruits of your choice.
For the garnishing:
- Berries up to your choice.
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