Veal Parmentier
15
30
4
Yes
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 diced carrots
- 10 minced mushrooms
- 454 gr (1 pound) of chopped veal
- 4 to 5 yellow fleshed potatoes
- 45 ml (3 tablespoons) of melted butter
- Optional :
- 2 diced tomatoes
- 30 ml (2 tablespoons) of fresh chopped thyme
Preparation
Side-by-side mode
- Preheat oven 205 C (400F).
- In a pan, melt 15 ml (1 tablespoon) of butter at medium heat. Cook leeks, carrots and mushrooms for 3 to 4 minutes.
- Add veal and if desired, tomatoes. Salt and pepper. Simmer at medium low heat for 10 to 12 minutes, until there's no more liquid. Transfer preparation in a baking plate of 20 cm (8 inches).
- Meanwhile, with a peeler or a grater, slice potatoes into fine juliennes, then dry with paper towels. In a bowl, mix potatoes with butters left and if desired thyme. Salt.
- Cover meat with potatoe juliennes. Oven bake for 20 to 25 minutes.
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