Leeks

Rice casserole with pork and leeks

Name: Rice casserole with pork and leeks
Prep time: 2 h 20 min
Cook time: 2 h
Yield: 4
Cuisine: Plats principaux
Ingredients: 454 g (1 pound) of pork cubes; Salt and pepper; 15 ml (1 tablespoon) of paprika; 60 ml (1/4 cup) of olive oil; 1 package of 250 g (4 cups) of Les cultures de chez nous sliced leeks; 2 garlic cloves; 1 yellow pepper, in cubes; 1 green pepper, in cubes; 2 peeled carrots, in cubes; 310 ml (1 1/4 cup) of long grain rice; 1 can of 540 ml (19 oz) of diced tomatoes; 250 ml (1 cup) of chicken broth

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 20

Baking 120

Portions 4

Freezing No

Ingredients Preparation

Ingredients

454 g (1 pound) of pork cubes
Salt and pepper
15 ml (1 tablespoon) of paprika
60 ml (1/4 cup) of olive oil
1 package of 250 g (4 cups) of Les cultures de chez nous sliced leeks
2 garlic cloves
1 yellow pepper, in cubes
1 green pepper, in cubes
2 peeled carrots, in cubes
310 ml (1 1/4 cup) of long grain rice
1 can of 540 ml (19 oz) of diced tomatoes
250 ml (1 cup) of chicken broth

Preparation

Side-by-side mode

Season pork cubes with salt, pepper and paprika.
In a large pan, brown pork cubes in olive oil for 1 to 2 minutes.
Set pork cubes in the slow cooker, add other ingredients. Well mix and cook for 2 hours at high heats or till rice is cooked.