Asparagus

Sole fillets rolled with asparagus

Name: Sole fillets rolled with asparagus
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Entrées
Ingredients: 24 asparagus; 8 Sole fillets; 60 ml (1/4 cup) of grated Parmesan cheese; 1/2 container of 275 gr of Mascarpone; 45 ml (3 tablespoons) of dried tomatoes pesto; 80 ml (1/3 cup) of milk

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Author: Crazy Leeks

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Preparation 15

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

24 asparagus
8 Sole fillets
60 ml (1/4 cup) of grated Parmesan cheese
1/2 container of 275 gr of Mascarpone
45 ml (3 tablespoons) of dried tomatoes pesto
80 ml (1/3 cup) of milk

Preparation

Side-by-side mode

Preheat oven at 375°F (190°C).
Blanch asparagus in salted boiling water for 2 to 3 minutes. Cool down under cold water and drain.
Lay three asparagus over each sole fillets. Salt and pepper. Roll sole fillets around asparagus. Lay on a baking sheet covered with parchment paper. Spread with parmesan. Oven bake 15 to 20 minutes.
Meanwhile, prepare sauce by heating mascarpone with milk, pesto, and if desired lemon zest. Salt and pepper. Simmer at low heat for 2 to 3 minutes. Serve with fish.