Leeks Vegetarian

Simple root vegetable velouté

Name: Simple root vegetable velouté
Prep time: 1 h 10 min
Cook time: 45 min
Yield: 6 to 8
Cuisine: Entrées
Ingredients: 2 onions; 2 carrots; 1/2 rutabaga; 3 sweet potatoes; 2 celery branches; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 15 ml (1 tablespoon) of chopped garlic; 1.5 litres (6 cups) of chicken broth; Salt and pepper up to taste; Few parsley leaves (optional)

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Author: 5 ingredients 15 minutes

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Preparation 25

Baking 45

Portions 6 to 8

Freezing Yes

Budget

Ingredients Preparation

Ingredients

2 onions
2 carrots
1/2 rutabaga
3 sweet potatoes
2 celery branches
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of chopped garlic
1.5 litres (6 cups) of chicken broth
Salt and pepper up to taste
Few parsley leaves (optional)

Preparation

Side-by-side mode

Slice all vegetables into pieces.
In a casserole, melt butter at low heat. Add onions and cook for 3 to 4 minutes, until translucent.
Add remaining vegetables, garlic and broth. Season.
Bring to a boil, cover and simmer at low heat for 40 to 45 minutes.
Reduce with a hand blender until smooth.
Garnish with a few parsley leaves, if desired.