Sausage and leek frittata recipe 4153 ade3fe4c-628f-4571-b140-31ef2a1877da /media/iydosz3z/frittata-saucisse-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 5/17/2022 10:09:56 a.m. 0 0 25 4 Brunchs et déjeuners Christmas Omelettes and quiches Leeks
Sausage and leek frittata

Sausage and leek frittata

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Ingredients
  • 60 ml (1/4 cup) of olive oil
  • 4 sliced Italian sausage
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 500 ml (2 cups) of cooked spaghettis pastas
  • 6 whisked eggs
  • 4 sliced boconccinis
  • 125 ml (1/2 cup) of finely chopped fresh parsley
Preparation
Side-by-side mode
  • Preheat oven at broil. Heat olive oil in nonadhesive pan a medium heat. Brown sausage and leeks for 3 minutes. Add spaghettis, season with salt and pepper, mix well and cook 1 minute.
  • Add whisked eggs, boconccini slices and parsley. Cook slowly for 5 minutes. Finish cooking at the center of the grill for 1 minute while watching.
  • Serve with a spinach salad.

Sausage and leek frittata

Ingredients
  • 60 ml (1/4 cup) of olive oil
  • 4 sliced Italian sausage
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 500 ml (2 cups) of cooked spaghettis pastas
  • 6 whisked eggs
  • 4 sliced boconccinis
  • 125 ml (1/2 cup) of finely chopped fresh parsley
Preparation
Side-by-side mode
  • Preheat oven at broil. Heat olive oil in nonadhesive pan a medium heat. Brown sausage and leeks for 3 minutes. Add spaghettis, season with salt and pepper, mix well and cook 1 minute.
  • Add whisked eggs, boconccini slices and parsley. Cook slowly for 5 minutes. Finish cooking at the center of the grill for 1 minute while watching.
  • Serve with a spinach salad.

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