Salmon pizzas
15
15
2 pizzas of 25 cm (10 in.)
No
Ingredients
- 1 skinless salmon filet of 454 g (1 pound)
- 250 ml (1 cup) of pizza sauce
- 2 precooked pizza dough
- 16 asparagus
- 1 package of 200 g of cocktail bocconcinis
- 125 ml (1/2 cup) of minced mushrooms
- 60 ml (1/4 cup) of sour cream
- 15 ml (1 tablespoon) of chopped parsley (optional)
- 15 ml (1 tablespoon) of chopped dill (optional)
Preparation
Side-by-side mode
- Preheat oven at 400°F (200°C).
- Slice salmon into cubes.
- Spread sauce over pizza dough. Garnish with diced salmon, asparagus, bocconcinis and minced mushrooms.
- Oven bake for 8 to 10 minutes.
- If desired, mix sour cream with herbs.
- Remove pizza from oven and coat diced salmon with sour cream.
- Set back pizza to oven and continue cooking for 8 to 10 minutes.
