Cod au gratin with leeks fondue
20
30
4
No
Ingredients
- 500 ml (1 pound) of cod
- 2 package of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 1 onion
- 150 ml (10 tablespoons) of fresh cream
- A bit of grated Gruyère cheese
- 15 ml (1 tablespoon) of olive oil
- 15 ml (1 tablespoon) of flour
- Salt and pepper
Preparation
Side-by-side mode
- Desalinate cod.
- Mince onion an set with Les Cultures de chez nous sliced leeks in a pan with a tablespoon of warm olive oil. While leeks cook, also cook cod.
- drain cod, crumble and pepper. If needed, add salt.
- Add a tablespoon of flour over leeks fondue. Salt, pepper and mix. Add 150 ml (1/2 cup) of fresh cream.
- Grease a gratin plate or individual small cocottes. Set leeks fondue, cod and an ultimate layer of leeks fondue.
- Spread with gruyère cheese and oven bake 15 minutes.
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20
4
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