Blueberry and orange sauce
10
20
8
No
Ingredients
- 250 ml (1 cup) of fresh or frozen bluebrries
- 250 ml (1 cup) of chicken broth
- 60 ml (1/4 cup) of corn syrup
- 30 ml (2 tablespoons) of orange marmalade
- 15 ml (1 tablespoon) of lemon juice
- 1.25 ml (1/4 teaspoon) of thyme
- 0.5 ml (1/8 teaspoon) of salt
- 0.5 ml (1/8 teaspoon) of pepper
Preparation
Side-by-side mode
- In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
- Then, mix salt and pepper.
- Serve with a roast or roasted poultry, if desired.
