Blueberry and orange sauce recipe 4305 e2f6835b-6f04-460f-8c80-ae0db07fc652 Crazy Leeks Crazy Leeks 11/15/2019 2:59:48 p.m. 0 0 30 8 1 Accompagnements Christmas Sauces, dips and broths Blueberries Gluten-free
Blueberry and orange sauce

Blueberry and orange sauce

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10
20
8
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Ingredients
  • 250 ml (1 cup) of fresh or frozen bluebrries
  • 250 ml (1 cup) of chicken broth
  • 60 ml (1/4 cup) of corn syrup
  • 30 ml (2 tablespoons) of orange marmalade
  • 15 ml (1 tablespoon) of lemon juice
  • 1.25 ml (1/4 teaspoon) of thyme
  • 0.5 ml (1/8 teaspoon) of salt
  • 0.5 ml (1/8 teaspoon) of pepper
Preparation
Side-by-side mode
  • In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
  • Then, mix salt and pepper.
  • Serve with a roast or roasted poultry, if desired.

Blueberry and orange sauce

Ingredients
  • 250 ml (1 cup) of fresh or frozen bluebrries
  • 250 ml (1 cup) of chicken broth
  • 60 ml (1/4 cup) of corn syrup
  • 30 ml (2 tablespoons) of orange marmalade
  • 15 ml (1 tablespoon) of lemon juice
  • 1.25 ml (1/4 teaspoon) of thyme
  • 0.5 ml (1/8 teaspoon) of salt
  • 0.5 ml (1/8 teaspoon) of pepper
Preparation
Side-by-side mode
  • In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
  • Then, mix salt and pepper.
  • Serve with a roast or roasted poultry, if desired.

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