Porc medallions with porto and berries
10
20
4
No
Ingredients
- 600 g (1 1/2 lb) of porc filets
- Salt and pepper up to taste
- 15 ml (1 tablespoon) of canola oil
- 250 ml(1 cup) of red porto
- 125 ml (1/2 cup) of demi-glace sauce
- 125 ml (1/2 cup) of gooseberries jelly or apples
- 125 ml (1/2 cup) of blueberries
- 125 ml (1/2 cup) of raspberries
Preparation
Side-by-side mode
- Slice porc filets into slices of 1 cm (½ inch) thick. Salt and pepper slices over each sides.
- In a pan, heat oil at medium heat. Roast slices 1 minute over each sides. set the meat in a plate ands throw away cooking oil.
- Pour porto and demi-glace sauce in the pan. Add the jelly and fruits. Bring to a boil. Lower heat and simmer 5 minutes uncovered and at low heat.
- Set back meat in the pan and continue cooking for 2 to 3 minutes.
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65
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