Pears and leeks potage
10
20
6
No
Ingredients
- 30 ml (2 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 liter (4 cups) of chicken broth
- 2 large potatoes, peeled and sliced roughly
- 3 peeled pears, seeded and sliced into four
- 250 ml (1 cup) of milk
- Tarragon
Preparation
Side-by-side mode
- Heat oil in a casserole at medium heat. Fry sliced leeks until it becomes translucent.
- Add the chicken broth, potatoes and pears. Salt and pepper. Bring to a boil then simmer for about 15 minutes or until the potatoes are tender.
- Reduce into puree in a blender.
- Pour into the saucepan and add the milk. Reheat and serve.
- Garnish with tarragon or a few diced pear.
