Oven baked porridge-meal
15
35
4 to 6
No
Preparation
Side-by-side mode
- Prehat oven at 180 ºC (350 ºF).
- Butter a square plate of 20 cm (8 inches).
- In a large bowl, whisk soy beverage with eggs. Add all porridge ingredients left. Stir well and pour in the plate.
- Oven bake for 35 to 40 minutes.
- Remove from oven and cool down. Serve with raspberries and syrup.
Chef’s note
New kind of porridge
Classical porridge is boring? Tempt yourself with this oven baked porridge-meal recipe. In-between a muffin and a warm porrdge bowl, this version is quickly made and offers great compromise which will please every buds. Sustaining , this new kind of porridge with eegs and nuts can be garnished up to your taste (fruits, maple syrup, yogurt...). You have guest? Prepare it into individual ramekins and time 25 minutes to oven bake.
