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Maple and nuts crispy granola

Name: Maple and nuts crispy granola
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Brunchs et déjeuners
Ingredients: 30 ml (2 tablespoons) of canola oil; 250 ml (1 cup) of maple syrup; 5 ml (1 teaspoon) of vanilla essence; 500 ml (2 cups) of oat flakes; 80 ml (1/3 cup) of minced almonds; 80 ml (1/3 cup) of pecan nuts into pieces; 60 ml (1/4 cup) of sesame seeds; 50 ml (2 cups) of nature or vanilla-flavoured yogurt; Small fruits up to your choice (strawberries, raspberries, blueberries)

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Author: Crazy Leeks

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Preparation 15

Baking 15

Portions 8

Freezing No

Budget

Ingredients Preparation

Ingredients

For the granola:

30 ml (2 tablespoons) of canola oil
250 ml (1 cup) of maple syrup
5 ml (1 teaspoon) of vanilla essence
500 ml (2 cups) of oat flakes
80 ml (1/3 cup) of minced almonds
80 ml (1/3 cup) of pecan nuts into pieces
60 ml (1/4 cup) of sesame seeds

For the garnishing (optional):

50 ml (2 cups) of nature or vanilla-flavoured yogurt
Small fruits up to your choice (strawberries, raspberries, blueberries)

Preparation

Side-by-side mode

Preheat oven to 180°C (350°F).
In a bowl, mix oil, maple syrup, and vanilla. Add oat flakes, almonds, pecans, and sesame seeds.
Spread the mixture over a baking plate covered with parchment paper. Oven bake for 15 to 18 minutes, until granola is well roasted.
Remove from the oven and cool down over a grill. If desired, serve with yogurt and fruits. Keep the remaining granola at room temperature in a sealed container.