Mangos and raspberries verrines
10
5
4
No
Ingredients
- 4 packages of frozen raspberries coulis
- 200 ml (200 gr) of frozen mangos (into slices)
- 30 ml (2 tablespoons) of powdered sweetener
- 2 yogurts, original
- 4 biscuits de Reims
Preparation
Side-by-side mode
- Soak frozen raspberries coulis packages for 20 minutes in warm water to thaw.
- Set mangos slices in a baking glass plate.
- Cover and thaw 5 minutes in the microwave.
- Add 15 ml (1 tablespoon) of powdered sweetener into each yogurt and mix.
- Slice biscuits de Reims into pieces.
- Pour the entirerity of both raspberries coulis packages in 4 straight and wide glasses (of about 200 ml)
- Divide sweetened yogurt. Spread with biscuits. Add mango slices. Cover it up with remainings of coulis. Serve fresh with a spoon.
