Blueberry and apple crisp
20
50
8
No
Ingredients
For the crispy:
- 250 ml (1 cup) of oat
- 60 ml (1/4 cup) of flour
- 60 ml (1/4 cup) of sugar
- 5 ml (1 teaspoon) of cinnamon
- 60 ml (1/4 cup) of butter, in small pieces
- 60 ml (1/4 cup) of pecans or walnuts, coarsely chopped
For the garnishing:
- 625 ml (2 1/2 cups) of blueberries, frozen
- 1 litre (4 cups) of apples or pears, peeled and diced
- 60 ml (1/4 cup) of flour
- 60 ml (1/4 cup) of sugar
Preparation
Side-by-side mode
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Preheat oven to 375°F (190°C).
-
Grease a baking plate lightly of 20 cm (8 inches).
For the crispy:
-
In a medium‑sized bowl, mix oat, flour, sugar and cinnamon.
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Add butter and make a sandy texture by rubbing your hands in flour. Add pecans or walnuts.
-
It’s also possible to combine dry ingredients with butter and set in the blender until the mixture has a grainy texture.
For the garnishing:
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In a large bowl, mix blueberries and apples with the sugar and the flour.
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Pour the blueberries and apple mixture into a prepared cooking plate. Also, spread garnishing over fruits.
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Cook until apples are tender and the garnishing brown, for about 50 minutes.
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Serve hot with vanilla-flavoured ice cream or ice yogurt if desired.
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