Homemade leek guacamole and tortilla chips
15
15
4
No
Ingredients
- 6 medium-sized tortillas, slice into triangles
- 30 ml (2 tablespoons) of vegetable oil
- 2 chopped garlic cloves
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 5 mature avocados
- Lime zest and juice
- Sambal oelek up to taste or a few drops of tabasco
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Preheat oven to 180°C (350°F). Set tortilla slices on a cookie sheet. Oven bake 15 minutes.
- In a casserole, heat oil with garlic and leeks at low heat. Cook and stir for 5 minutes. Remove from heat and cool down for 15 minutes.
- Slice avocados in half with a knife and remove the core. With a spoon, remove the flesh from the peel and set it into a bowl.
- With a fork, crush the flesh of the avocado with lime juice and zest. This way, the avocado won't blacken. Add the remaining ingredients and mix well. Salt and pepper.
You may also like
50
24
Budget
50
6
