Leeks gratin
20
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of milk
- 15 ml (1 tablespoon) of flour
- 10 ml (2 teaspoons) of butter
- 150 g (150 ml) of Gruyère cheese
For the béchamel sauce:
- In a casserole, set butter, add flour until well mixed with butter, add milk and 1/4 of Gruyère.
Preparation
Side-by-side mode
- Steam Les Cultures de chez nous sliced leeks for 5 minutes.
For the béchamel sauce:
- In a casserole, set butter, add flour until well mixed with butter, add milk and 1/4 of Gruyère.
For the gratin:
- Set sliced leeks at the bottom and cover with béchamel sauce. Spread with gruyère cheese left. Oven bake at 400°F (200°C) for 20 minutes.
