Leek au gratin
20
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of milk
- 15 ml (1 tablespoon) of flour
- 10 ml (2 teaspoons) of butter
- 180 ml (3/4 cup) of Gruyère cheese
Preparation
Side-by-side mode
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Steam Les Cultures de chez nous sliced leeks for 5 minutes.
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In a casserole, set the butter, add flour until well mixed with butter, and add the milk and 1/4 of Gruyère cheese (about 45 ml or 3 tablespoons).
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Set sliced leeks at the bottom and cover with béchamel sauce. Spread with Gruyère cheese left. Oven bake at 400°F (200°C) for 20 minutes.
