Leeks Vegetarian

Provençal style grilled vegetables

Name: Provençal style grilled vegetables
Prep time: 55 min
Cook time: 40 min
Yield: 4 to 6
Cuisine: Accompagnements
Ingredients: 1 red bell pepper, cut into strips; 2 zucchinis, cut into sections; 2 leeks, cut into sections; 1 small eggplant, sliced; 10 cherry tomatoes, cut in 2; 4 sprigs of thyme; 2 garlic cloves, crushed; 60 ml (4 tablespoons) of olive oil; 2 cans of artichokes; 12 black olives; 5 ml (1 teaspoon) of red wine vinegar; Salt and pepper

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Author: Crazy Leeks

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Preparation 15

Baking 40

Portions 4 to 6

Freezing No

Budget

Ingredients Preparation

Ingredients

1 red bell pepper, cut into strips
2 zucchinis, cut into sections
2 leeks, cut into sections
1 small eggplant, sliced
10 cherry tomatoes, cut in 2
4 sprigs of thyme
2 garlic cloves, crushed
60 ml (4 tablespoons) of olive oil
2 cans of artichokes
12 black olives
5 ml (1 teaspoon) of red wine vinegar
Salt and pepper

Preparation

Side-by-side mode

Preheat the oven to 400°F (200°C). Meanwhile, Cover a baking plate with parchment paper.
Arrange the bell pepper, zucchinis, leeks, eggplants, and tomatoes on the baking plate. Add salt and pepper up to taste. Add the thyme and the garlic.
Drizzle with 30 ml (2 tablespoons) of olive oil. Cover with aluminum foil and cook for 25 minutes.
Remove the aluminum foil. Add the artichokes and the black olives. Season with pepper.
Drizzle with vinegar and remaining olive oil.
Oven-bake for 15 minutes or until all vegetables are tender.