Leeks and parmesan pizza
10
25
4
Yes
Ingredients
- 1 commercial pizza dough
- 1 leek
- 200 g of bacon
- 3 package of fresh cooking cream
- 40 g of parmesan
Preparation
Side-by-side mode
- Cook sliced leeks with olive oil. When melted, add bacon, then cream and parmesan. Let simmer for about 5 minutes, and then let cool.
- Spread the preparation over half the dough, then fold the other half and seal the sides by making three cuts. Spread olive oil and parmesan.
- Oven bake for 20 minutes at 350°F (180°C).
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