Asparagus

Chicken breast with Black Forest ham, asparagus and cheese

Name: Chicken breast with Black Forest ham, asparagus and cheese
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 chicken breast fillets; 4 Black Forest ham slices; Fresh asparagus (5 or 6 per breast); 4 Gruyère cheese slices (or any other cheese of your choice); 1 package of sliced mushrooms; 1 can of mushrooms cream; Salt, pepper and chicken spices up to taste

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Author: Crazy Leeks

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Preparation 15

Baking 75

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

4 chicken breast fillets
4 Black Forest ham slices
Fresh asparagus (5 or 6 per breast)
4 Gruyère cheese slices (or any other cheese of your choice)
1 package of sliced mushrooms
1 can of mushrooms cream
Salt, pepper and chicken spices up to taste

Preparation

Side-by-side mode

Blanch asparagus into boiling water with a bit of salt. Drain and set aside.
Open chicken breast fillets in two. Add ham, asparagus and cheese. Close chicken breast fillets and add toothpicks to maintain it all.
In an oven‑safe plate, pour mushrooms cream, diluted with a bit of water to cover the chicken. Add mushrooms around the breasts.
Cover with aluminum paper and oven bake at 350°F (180°C) for about 1 hour and 15 minutes until chicken is cooked.
Serve with rice and a small green salad.