Leeks and goat cheese pizza
15
30
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (4 tablespoons) of olive oil
- 175 ml (3/4 cup) of tomato sauce
- 125 ml (1/2 cup) of chopped walnuts
- 125 ml (1/2 cup) of roughy chopped herbs (chive, basil and oregano)
- 1 pizza dough of 10 to 12 inches or family size pita bread
- 1 package of goat cheese (5 oz/150gr), sliced
- 12 pitted black or green olives
Preparation
Side-by-side mode
- Preheat oven at 400 °F (200 °C).
- Heat a large pan. Add olive oil and sliced leeks. Fry 2 minutes at medium heat.
- Season and set aside. Brush pizza dough with tomato sauce. Add leeks, goat cheese slices, pitted olives and walnuts.
- Oven bake for 10 to 15 minutes, remove from oven, garnish with herbs and serve.
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