Leek and cream cheese warm dip
5
10
4
No
Ingredients
- 30 ml (2 tablespoons) of butter
- 2 packages (8 cups) of Les Cultures de chez nous sliced leeks
- 454 g (1 lb) of cream cheese
- 90 ml (6 tablespoons) of grated Parmesan
- Half a lemon juice
- Cooked bacon, finely chopped
- 45 ml (3 tablespoons) of chive, finely chopped
- Commercial or homemade croutons
- Ground salt and pepper
Preparation
Side-by-side mode
- Preheat the oven to 350°F (180°C). In a pan, heat butter at medium heat. Add the leeks and cook for a few minutes.
- Remove heat, add cream cheese and Parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven-bake for 10 to 15 minutes.
- When serving, add bacon and chives over the dip. Enjoy with bread croutons.
