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Garden style pie

Name: Garden style pie
Prep time: 37 min
Cook time: 12 min
Yield: 6 to 8
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of flour; 5 ml (1 teaspoon) of baking powder; 3 eggs; 250 ml (1 cup) of sugar; 45 ml (3 tablespoons) of cold water; 180 ml (3/4 cup) of 35% whipping cream; 750 ml (3 cups) of fruits of your choice; 125 ml (1/2 cup) of apricots jelly or melted gooseberries

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Author: Crazy Leeks

Keep screen on

Preparation 25

Baking 12

Portions 6 to 8

Freezing No

Budget

Ingredients Preparation

Ingredients

For the sponge-cake:

250 ml (1 cup) of flour
5 ml (1 teaspoon) of baking powder
3 eggs
250 ml (1 cup) of sugar
45 ml (3 tablespoons) of cold water

For the garnishing:

180 ml (3/4 cup) of 35% whipping cream
750 ml (3 cups) of fruits of your choice
125 ml (1/2 cup) of apricots jelly or melted gooseberries

Preparation

Side-by-side mode

Preheat oven to 400°F (200°C).
In a bowl, mix flour with baking powder.
With an electric mixer, whisk eggs until they whiten. Gradually add sugar, then water.
Carefully add dry ingredients to liquid ingredients.
Butter and flour a flan mould of 30 cm (12 inches) in diameter. Pour batter into the mould.
Oven bake for 12 minutes. Remove from oven and unmold. Cool down entirely before garnishing.
With an electric mixer, whip the cream.
Set fruits over cooled cake. Coat with melted jelly and garnish with whipped cream.