Fried rice with pork, leeks and green beans
15
7
Yes
Ingredients
- 4 pork ribs
- 1/2 diced small eggplant
- 125 ml (1/2 cup) of sliced green beans
- 1/2 minced red onion or 1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
- 500 ml (2 cups) of cooked white rice
- 60 ml (1/4 cup) of sesame oil (non-roasted)
- 10 ml (2 teaspoons) of chopped garlic
- Few chopped basil leaves
Preparation
Side-by-side mode
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Trim pork ribs by removing their fat. Dice its flesh.
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In a pan or a wok, heat 15 ml (1 tablespoon) of sesame oil at medium heat. Cook diced pork for 2 to 3 minutes. Set aside on a plate.
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In the same pan, heat the remaining oil at medium heat. Cook the eggplant, beans and red onion or sliced leeks for 4 minutes.
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Add rice, garlic and pork. Heat for 1 minute at high heat. Salt and pepper.
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If desired, add basil.
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