Endives, walnuts and feta salad

Name: Endives, walnuts and feta salad
Prep time: 13 min
Cook time: 3 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 16 sliced asparagus; 2 avocados; 125 ml (1/2 cup) of grated carrots; 250 ml (1 cup) of diced nature feta or with herbs; 4 endives; 30 ml (2 tablespoons) of lemon juice; 125 ml 91/2 cup) of mayonnaise; 60 ml (1/4 cup) of orange juice; 125 ml (1/2 cup) of walnuts; 15 ml (1 tablespoon) of chopped chive (optional)

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Author: Crazy Leeks

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Preparation 10

Baking 3

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

16 sliced asparagus
2 avocados
125 ml (1/2 cup) of grated carrots
250 ml (1 cup) of diced nature feta or with herbs
4 endives
30 ml (2 tablespoons) of lemon juice
125 ml 91/2 cup) of mayonnaise
60 ml (1/4 cup) of orange juice
125 ml (1/2 cup) of walnuts
15 ml (1 tablespoon) of chopped chive (optional)

Preparation

Side-by-side mode

Blanch asparagus in a casserole filled with salted water for 2 to 3 minutes. Rinse under cold water and drain.
Slice avocados into quarters and spray with lemon juice.
In a large bowl, mix mayonnaise with orange juice. If desired, add chive.
Add grated carrots, asparagus, avocados, feta and walnuts. Salt and pepper. Stir lightly.
Slice the base of each endive. Remove and throw out the first leaves. Divide the remaining leaves into a plate. Garnish with the preparation.