Duck surpeme on BBQ with strawberries saucerecipe4325024476cf-fabb-4a1b-bd9b-6746d202f93cCrazy LeeksCrazy Leeks11/25/2019 2:42:01 p.m.003542Plats principauxBBQMeat, fish and seafoodStrawberries
In a bowl, mix sugar, salt, pepper, cinnamon, coriander, ginger, and onion powder. Spread the mixture over the duck supreme and brush all meat surfaces to penetrate the spices well. Cool in the refrigerator for 2 hours.
Preheat BBQ at medium-high heat.
Set the duck breast over the BBQ grill and cook for 8 to 10 minutes, or until the meat is cooked but still pink. Reverse at mid-cooking. Remove from heat, cover with aluminium paper, and cool down for 10 minutes (duck is preferably served a little pink inside. Keep cooking for cooking on point).
In a small casserole, rehydrate demi-glace sauce with water and bring to a boil. Set aside 80 ml (1/3 cup) of preparation and keep remaining for another use.
In the same casserole, mix demi-glace sauce, sugar, wine vinegar and fruits juice. Simmer without a lid for 5 minutes. Add strawberries and simmer another 2 minutes. Serve sliced duck supreme over crispy salad. Coat with strawberry sauce, salt and pepper.
Chef’s note
Variant : replace strawberries with any other small season fruits like raspberries or blueberries.