Clams, shrimps and asparagus tagliatelles
10
15
4
No
Ingredients
- 340 g of tagliatelles or any other long pastas
- 12 chopped asparagus
- 1 can of clams of 142 g
- 375 g of smoked salmon flavored cream cheese
- 12 medium size shrimps (31/40), cooked and shelled
- 30 ml (2 tablespoons) of chopped chive
- Pepper up to taste
Preparation
Side-by-side mode
- In a casserole filled with salted boiling water, start cooking pastas. Add asparagus to the casserole 4 minutes before the pastas finishes its cooking. Drain and set at warm.
- Drain the clams above a casserole to recuperate the conservation liquid. Set the clams aside and bring the liquid to a boil.
- Add cream cheese and whip until it melts.
- Add shrimp, clams, chives and pepper. Stir and heat for 1 minute at medium heat.
- Spread pastas into plates. Garnish with asparagus and coat with sauce.
