Chop suey with leeks
15
30
4
No
Ingredients
- 454 g (1 pound) of chopped beef or chopped pork
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of butter
- 15 ml (1 tablespoon) of vegetable oil
- 250 ml (1 cup) of chopped celery
- 250 ml (1 cup) of beef or chicken broth
- 30 ml (2 tablespoons) of soy sauce
- 454 g (1 pound) of bean sprouts
- 2 whisked eggs
- Finely chopped fresh coriander, up to taste
- Salt and pepper, up to taste
Preparation
Side-by-side mode
- In a casserole, brown chopped beef in a mixture of butter and oil. Add Les Cultures de chez nous sliced leeks and celery. Bake for 3 minutes. Add beef broth and soy sauce. Mix well and continue baking for 10 minutes. Add bean sprouts and whisked eggs. Bake for 2 minutes. Verify seasoning and garnish with finely chopped coriander and serve.
