Chinese style asparagus and celery

Name: Chinese style asparagus and celery
Prep time: 18 min
Cook time: 8 min
Yield: 4
Cuisine: Entrées
Ingredients: 30 ml (2 tablespoons) of olive oil; 454 g (1 pound) of half cooked asparagus diagonaly sliced (let tips whole); 1 minced celery branch; 1 minced red sweet pepper; 250 ml (1 cup) of warm chicken broth; 1 crushed and chopped garlic clove; 45 ml (3 tablespoons) of soy sauce; 15 ml (1 tablespoon) of cornstarch; 15 ml (1 tablespoon) of cold water; Salt and pepper

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Author: Crazy Leeks

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Preparation 10

Baking 8

Portions 4

Freezing No

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of olive oil
454 g (1 pound) of half cooked asparagus diagonaly sliced (let tips whole)
1 minced celery branch
1 minced red sweet pepper
250 ml (1 cup) of warm chicken broth
1 crushed and chopped garlic clove
45 ml (3 tablespoons) of soy sauce
15 ml (1 tablespoon) of cornstarch
15 ml (1 tablespoon) of cold water
Salt and pepper

Preparation

Side-by-side mode

At medium heat, pour oil in a wok or a pan. When the oil gets very hot, add asparagus and celery. Salt and pepper. Cook for 2 to 3 minutes. Add minced red pepper and chicken broth. Mix well altogether.
Add garlic and soy sauce and cook over high heat for 3 to 4 minutes.
Mix 15 ml (1 tablespoon) of cornstarch with 15 ml (1 tablespoon) of cold water. Add this mix to cooking liquids.
Mix well, season to taste and serve.