Chicken and leek pasta
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Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 chicken breast, without skin, boneless and into strips
- 375 ml (1 1/2 cup) of chicken broth, hot
- 15 ml (1 tablespoon) of butter
- 125 ml (1/2 cup) of dry white wine
- 15 ml (1 tablespoon) of finely chopped fresh herbs (basil or tarragon)
- 15 ml (1 tablespoon) of cornstarch
- 45 ml (3 tablespoons) of cold water
- 15 ml (1 tablespoon) of finely chopped fresh parsley
- 4 pastas servings, penne or rigatoni, cooked and warm
- Salt and pepper
Preparation
Side-by-side mode
- Melt butter in a fry pan at medium heat. Add Les Cultures de chez nous sliced leeks and chicken. Salt, pepper and cook for 5 minutes at low heat. Remove lid and add wine and tarragon. Cook for 3 minutes at low heat.
- Add chicken broth, salt, pepper and simmer for 3 minutes. Dilute cornstarch into cold water. Add to the sauce and bring to a boil for 1 minute. Pour mixture in a bowl and add parsley and hot pastas. Mix well and serve.
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