Blueberry pie
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Ingredients
- 250 ml (1 cup) of blueberries
- 180 ml (3/4 cup) of water
- 250 ml (1 cup) of sugar
- 1.25 ml (1/4 teaspoon) of salt
- 45 ml (3 tablespoons) of cornstarch
- 45 ml (3 tablespoon) of water
- 750 ml (3 cups) of blueberries
- 1 cooked pie crust of 23 cm or 25 cm (9 or 10 inches)
Preparation
Side-by-side mode
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Boil one cup of blueberries with water, sugar, and salt. Mix the cornstarch with water. Add it to the mixture while stirring, then let it boil for a few minutes until it thickens. Then remove from heating.
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Add 3 cups of blueberries to the warm mixture. Cool down and pour onto the cooked pie crust.
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