Blueberry dumplings
15
15
10
No
Ingredients
For the dough:
- 250 ml (1 cup) of flour
- 125 ml (1/2 cup) of milk
- 10 ml (2 teaspoons) of baking powder
- 30 ml (2 tablespoons) of fat
- 1 pinch of salt
For the broth:
- 750 ml (3 cups) of frozen or fresh blueberries
- >100 ml (1/2 cup) of sugar
- 150 ml (2/3 cup) of brown sugar
- 250 ml (1 cup) of water
- Vanilla up to taste
Preparation
Side-by-side mode
-
Mix broth ingredients together and heat at medium heat, until sugar and brown sugar are entirely diluted.
-
Mix dough ingredients together and set this mixture one by one with a spoon into the hot broth.
-
Cover and boil for 15 minutes at low heat. It's important not to lift up the lid while cooking or the dough wont puff.
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