Blueberries sugar fudge
5
15
16
No
Ingredients
- 125 ml (1/2 cup) of condensed sweet milk
- 750 ml (3 cups) of brown sugar
- 250 ml (1/2 pound) of butter
- 180 ml (3/4 cup) of milk
- 180 ml (3/4 cup) of corn syrup
- 8 large marshmallow
- 5 ml (1 teaspoon) of vanilla
- 2 ml (1/2 teaspoon) of salt
- 180 ml (3/4 cup) of bluebrries
- 30 ml (2 tablespoons) of icing sugar
Preparation
Side-by-side mode
- Mix all ingredients except blueberries and icing sugar.
- Boil until it forms a soft ball in the water. Remove from heat. Stir until it thickers.
- Cool down.
- Before pouring, add blueberries covered with icing sugar. Stir lightly.
- Pour in a squared buttered mold. Cool down for about an hour. Slice into squares.
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