Apples and blueberries crisp recipe 4242 328e438f-6e4d-4453-b1e4-1762b8eba834 Crazy Leeks Crazy Leeks 11/7/2019 1:59:26 p.m. 0 0 45 6 Desserts Comfort food Cakes Blueberries
Apples and blueberries crisp

Apples and blueberries crisp

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15
30
6
No
Ingredients
  • 1 litre (4 cups) of minced and peeled apples
  • 375 ml (1 1/2 cup) of blueberries
  • 100 ml (1/2 cup) of sugar
  • 250 ml (1 cup) of flour
  • 180 ml (3/4 cup) of brown sugar
  • 250 ml (1 cup) of oatmeal
  • 5 ml (1 teaspoon) of baking powder
  • 100 ml (1/2 cup) of soft butter
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C).
  • Set blueberries and apples in a square plate of 8 inches x 8 inches. Mix flour, brown sugar, oatmeal and baking powder.
  • Add butter until chunks take forms. Spread the mixture over fruits. Oven bake at 350 °F (180 °C) for 30 minutes.

Apples and blueberries crisp

Ingredients
  • 1 litre (4 cups) of minced and peeled apples
  • 375 ml (1 1/2 cup) of blueberries
  • 100 ml (1/2 cup) of sugar
  • 250 ml (1 cup) of flour
  • 180 ml (3/4 cup) of brown sugar
  • 250 ml (1 cup) of oatmeal
  • 5 ml (1 teaspoon) of baking powder
  • 100 ml (1/2 cup) of soft butter
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C).
  • Set blueberries and apples in a square plate of 8 inches x 8 inches. Mix flour, brown sugar, oatmeal and baking powder.
  • Add butter until chunks take forms. Spread the mixture over fruits. Oven bake at 350 °F (180 °C) for 30 minutes.

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