Apple pie with leeks and gruyère
30
60
6
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 60 ml (1/4 cup) of breadcrumbs
- 2 apples
- 30 ml (2 tablespoons) of lemon juice
- 15 ml (1 tablespoon) of flour
- 4 eggs
- 375 ml (1 1/2 cup) of milk
- 250 ml (1 cup) of grated gruyère cheese
Preparation
Side-by-side mode
- Preheat the oven to 375°F (190°C). Brush a 9-inch (22.55 cm) pie pan with 10 ml (2 teaspoons) of butter. Spread the sides and bottom of the pie pan with breadcrumbs. Peel the apples and slice them into cubes. Spray with lemon juice.
- Roast sliced leeks and apples with the remaining butter. Salt and pepper. Cook at low heat for 10 minutes, stirring from time to time, until all liquid evaporates. Add flour and mix well. Pour into pie pan.
- Whisk eggs with milk and half the cheese. Pour over the apples and leeks mixture and spread with the remaining cheese. Bake for 30 minutes or until a knife set inside the pie comes out clean. Remove from oven and cool for 5 to 10 minutes before serving.
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