Greatest jams recipes!

In the mroning, nothing's better than toast garnished with grand-mother's jam to start the day! Delicious and full of fruits ("homemade" of course, not commercial!) it's a great healthy choice. What could we ask more?

Did you ever tried to make your own home made jam? In fact, making jams is pretty easy! With the small fruits season started, it's great since you probably have tones of small fruits under the hand! You already froze what's left? No worries, it'll work as great than fresh fruits!

What's fun with jams is that it's delicious with anything, at any times. It's practical to add few uummmph! to your yogurt and musli, nature cheese cake, crepes and croissants, cheese and ice cream!

Here 4 recipes of delicious jams almost as good as one of your grand-mother's!

Pro jams advices!

Before all, take care to sterilize your jars, soak it entirely with the lids in a casserole of boiling water. Boils for about 20 minutes. Remove it and lay upside down over a clean cloth. Let it dry this way.
To know if the jam consistency is great, set a drop on a cold dish, then incline. If the jam don't flow, it's ready. If not, set it again on heat until it thickers.
Concoct small jams quantities per cauldron, so about 1 kilo. It'll cook faster and fruits taste will be more present.
Fill up your jar. Jams loses volumes when cold.
Return jars until it completely cold down. It will limit condensation and offers best protections against moldiness.

Enjoy it and do douzens of jar to give out to your friends or give out to your guests! Have fun!