If you’re looking for a recipe for an asparagus side dish or a green asparagus appetizer, you’re at the right place! Because, yes, we grow perfect leeks at our Les Cultures de chez nous market garden farm, but we also grow sublime green asparagus (in addition to squash, strawberries, raspberries and blueberries 😉). To make the most of Quebec’s green asparagus season, we’re sharing our favourite asparagus side dish recipes!
We love simple, tasty recipes with green asparagus 😍! Especially when they take less than 5 minutes to prepare and the cooking time is super fast. That leaves more time to be with the ones we love 😊.
There’s probably no asparagus side dish recipe as quick and easy to prepare as this asparagus with curry on the BBQ from our friend Serge the leek. With only 3 ingredients, 5 minutes of preparation in 3 steps and 2 minutes of cooking time, this is a ready‑in‑a‑flash recipe!
See recipeGreen asparagus goes so well with smoked salmon and cream that we’ve combined these ingredients to make an ultra‑easy‑to‑prepare recipe. It’s a perfect summer recipe to accompany grilled meat on the BBQ!
See recipeGreen asparagus dips are ideal as a side dish or shareable appetizer. Try them with homemade tortilla chips, crackers, pesto croutons or store‑bought chips!
Sara Girard of Ma cuisine de tous les jours won our hearts and taste buds with her whipped feta recipe. This dip‑style recipe features our sublime Quebec green asparagus as an asparagus side dish. What’s more, the recipe also includes our sliced, washed, and ready‑to‑cook leeks! What more could you ask for 😉?
See recipeThe greener, the better! That’s why our sliced leeks are perfect as an accompaniment to green asparagus in a recipe 😊. And this leek mousse with asparagus tips is no exception, giving you a creamy dip to die for!
See recipeFor cheese lovers, Parmesan can be sprinkled everywhere, even on an asparagus side dish! Among the 2 recipes we suggest, will you opt for parmesan shavings, grated Parmesan, or both 🧀?
It doesn’t always take a lot of ingredients to cook up a tasty side dish! Asparagus, butter, olive oil, parmesan cheese, salt and pepper: simplicity in the kitchen always tastes good!
See recipeThe scent of garlic, simple oven‑roasted asparagus, and mushrooms with butter and paprika is enough to enchant your guests! Imagine adding large shavings of Parmesan that melt slightly onto your green asparagus side dish… bliss 😍.
See recipeQuebec’s asparagus season is pretty short, so we’ve got to make the most of it 😊. When the season ends, you can always freeze or can green asparagus to prolong the pleasure. Otherwise, we’ll always have recipes for side dishes to garnish your plate in style! Every main meal deserves company, after all 😉.
Bon appétit!