Vegetarians omelettes
15
6
4
No
Ingredients
- 8 eggs
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of broccoli cut into small bouquets
- 80 ml (1/3 cup) of milk
- 250 ml (1 cup) of mushrooms into quarters
- 125 ml (1/2 cup) of Feta cheese
Preparation
Side-by-side mode
- In a bowl, whisk eggs with milk. Set aside.
- In a pan heat olive oil at medium heat. Cook leeks, broccoli an mushrooms for 3 to 5 minutes while stirring. Set aside in a plate.
- In the same pa, heat olive oil left at medium-low heat. Pour a quarter of eggs mixture and cook for 3 to 5 minutes, until eggs are almost completely cooked. Add a quarter of the vegetables and feta garnishing on half the omelette then fold. Repeat the sme for three more omelettes.
