Leeks Vegetarian

Vegetables pie

Name: Vegetables pie
Prep time: 1 h 5 min
Cook time: 45 min
Yield: 8
Cuisine: Plats principaux
Ingredients: 2 shortcrust dough; 1 carrot; 1/4 zucchini; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 3 good Jerusalem artichoke roots; 2 eggs; Grated Gruyère cheese; 45 ml (3 tablespoons) of fresh cream

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Author: Crazy Leeks

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Preparation 20

Baking 45

Portions 8

Freezing No

Ingredients Preparation

Ingredients

2 shortcrust dough
1 carrot
1/4 zucchini
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
3 good Jerusalem artichoke roots
2 eggs
Grated Gruyère cheese
45 ml (3 tablespoons) of fresh cream

Preparation

Side-by-side mode

Grate all vegetables with a large grater (or slice into juliennes). With a bit of olive oil, fry in a pan.
Mix eggs with cream and Gruyère cheese. Mix with vegetables.
Spread one of the dough at the bottom of a mold. Pour the vegetables mixture then cover with a second dough. Oven bake at 325 °F (160 °C) for 45 minutes.