Sainte-Brigitte-des-Saults leeks soup
25
40
6
Yes
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 g (1/2 pound) of yellow potatoes
- 1 large chopped onion
- 100 g (1/2 cup) of butter
- 2 L (8 cups) of chicken broth
- Cooking cream up to your taste
- Salt and pepper up to your taste
- Small fried bacon strips in sufficient quantity
Preparation
Side-by-side mode
- Sliced leeks and onions should be roasted without browning in butter. Add chicken broth, bring to a boil, and add diced potatoes. Salt and pepper.
- Set the soup back in the casserole, add the cream, and bring to a boil. Serve hot or cold. Spread with small bacon strips.
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