Pulled pork and leek poutine
15
25
4
No
Ingredients
- 325 ml (1 1/3 cup) of commercial pulled pork
- 250 ml (1 cup) of cheese curds
- 1.2 kg (2 1/2 lb) of frozen or homemade french fries
For the sauce:
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 garlic cloves, chopped
- 500 ml (2 cups) of demi-glace sauce
- 15 ml (1 tablespoon) of brown sugar
- 15 ml (1 tablespoon) of ketchup
- 5 ml (1 teaspoon) of Dijon’s mustard
- 5 ml (1 teaspoon) of paprika
- 1 pinch of Cayenne peppers
Preparation
Side-by-side mode
- Preheat deep fryer at 375°F (190°C).
- In a pan, cook leeks for 5 minutes.
- When the oil is at the right temperature, soak the fries in the deep fryer.
- In a casserole, add sauce ingredients and simmer for 5 minutes at low heat.
- Divide fries into bowls, then garnish with sauce, cheese, pulled pork and leeks.
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90
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