Potatoes with leeks sauté
20
20
4
No
Ingredients
- 30 ml (2 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 300 g (about 8 small) potatoes with yellow flesh, unpeeled and sliced into thin rings
- 2 cloves garlic
- 30 ml (2 tablespoon) of finely chopped fresh basil
- Salt and pepper
Preparation
Side-by-side mode
- Heat the oil in a large pan over medium heat. Arrange the potatoes, cover and cook for about 7 minutes or until they start to brown and tenderize. Turn the slices over and cook for about 5 minutes, covered or until they are tender and golden.
- Add the leek and garlic and cook for a few more minutes. Add the basil, season. mix well and serve.
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