Oysters au gratin with leeks
25
20
4
No
Ingredients
- 24 oysters
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped garlic clove
- 45 ml (3 tablespoons) of butter
- 15 ml (1 tablespoon) of white wine
- 125 ml (1/2 cup) of 35% cream
- 30 ml (2 tablespoons) of breadcrumbs
- 60 ml (1/4 cup) of grated Gruyère cheese
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Open oysters, remove flesh, set aside and keep its juice and shells. In a casserole, brown leeks and garlic into butter. Add white wine, oysters juice an cream. Reduce of an half.
- Preheat oven grill.
- Add oysters to leeks sauce, cook for a minute. Fill each shells with an oyster and garnishing. In a bowl, mix breadcrumbs with Gruyère cheese, salt and pepper. Spread each oyster with mixture. Brown in the oven.
- Serve right away.
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