Leeks

Meatloaf with leeks

Name: Meatloaf with leeks
Prep time: 55 min
Cook time: 50 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 400 gr of extra lean chopped beef; 125 ml (1/2 cup) of nutritional yeast; 60 ml (1/4 cup) of ketchup; 15 ml (1 tablespoon) of Dijon's mustard; 1 egg; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 15 ml (1 tablespoon) of brown sugar

Rate this recipe

Author: Geneviève Arbour Dt. P.

Keep screen on

Preparation 5

Baking 50

Portions 6

Freezing No

Ingredients Preparation

Ingredients

400 gr of extra lean chopped beef
125 ml (1/2 cup) of nutritional yeast
60 ml (1/4 cup) of ketchup
15 ml (1 tablespoon) of Dijon's mustard
1 egg
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of brown sugar

Preparation

Side-by-side mode

Preheat oven at 350ºF.
In a large bowl, mix all ingredients, except brown sugar. Pour mixture in a bread mold covered with parchment paper. Spread with brown sugar.
Oven bake 50 minutes.

Chef’s note

Nutritional note :

Nutritional yeast is a food in itself. Often used in vegetarian diets, it provides an important amount of vitamin B12 and thiamine. It s taste is reminiscent of cheese and nuts. It can be used as a substitute for bread crumbs, for cooking certain dishes au gratin, or on pizzas and popcorn. Nutritional yeast is available in the natural or biological products sections of most grocery stores.